Scholarly journals contain articles written by experts for experts. Articles are reviewed by other experts before they are published. This is called peer review. A scholarly article typically has information about authors (such as credentials and affiliations), an abstract, footnotes/bibliography, and perhaps extensive statistics or charts. Authors often provide at least a brief review of the literature on the subject. Many databases allow you to restrict your searches to scholarly journals, sometimes called "refereed" journals.
Find many more databases at databases @ Emory.
Emory students, faculty, and staff can access the New York Times and NYT Cooking via the NYT mobile apps and at their website. Follow these instructions to register your account. Emory's digital subscription also includes Audio, Wirecutter and 10 digital gift articles to share with non-subscribers each month.