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Open Educational Resources
This guide provides information about Open Educational Resources, or OER, including how to find and evaluate them.
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Emory OER
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Nutrition
Culinary Medicine: 2025 Edition
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.
Epidemiology
Epidemiology
This book aims to provide students with the basics of epidemiology terms and concepts and is intended to guide medical school students as they prepare for the USMLE Step 1 Exam and to transition from student to clinician.
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