The Departments of Agriculture and Health and Human Services update and release the Dietary Guidelines for Americans. It was first released in 1980, and is mandated to be released every five years under the 1990 National Nutrition Monitoring and Related Research Act.
This database from the Global Nutrition Report highlights companies', governments', and other institutions' progress to achieve goals from the Nutrition for Goals Summit.
A tool created by the World Health Organization, provides nutrition and nutrition guideline data in country profiles. To access the data, click on any of the following tabs: country profiles, NLis data search, global nutrition modeling framework,or food safety databases.