Celebrate Juneteenth 2024!

On Juneteenth provides a historian's view of the country's long road to Juneteenth, recounting both its origins in Texas and the enormous hardships that African-Americans have endured in the century since, from Reconstruction through Jim Crow and beyond. Search for the title in library search to access an electronic copy.

With the abolition of the transatlantic slave trade in 1808, many African Americans began calling for a day of publick thanksgiving to commemorate this important step toward freedom. During the ensuing century, black leaders built on this foundation and constructed a distinctive and vibrant tradition through their celebrations of the end of slavery in New York State, the British West Indies, and eventually the United States as a whole.

The historical memory of the Civil War and Reconstruction has earned increasing attention from scholars. Only recently, however, have historians begun to explore African American efforts to interpret those events. With Defining Moments, Kathleen Clark shines new light on African American commemorative traditions in the South, where events such as Emancipation Day and Fourth of July ceremonies served as opportunities for African Americans to assert their own understandings of slavery, the Civil War, and Emancipation.

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine.

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday.

In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community.

A literary landmark- the biggest, most ambitious anthology of Black poetry ever published, gathering 250 poets from the colonial period to the present.

Beloved is the story--set in post-Civil War Ohio--of Sethe, an escaped slave who has risked death in order to wrench herself from a living death; who has lost a husband and buried a child; who has borne the unthinkable and not gone mad: a woman of "iron eyes and backbone to match." Sethe lives in a small house on the edge of town with her daughter, Denver, her mother-in-law, Baby Suggs, and a disturbing, mesmerizing intruder who calls herself Beloved.

First published in 1923, Jean Toomer's Cane is an innovative literary work--part drama, part poetry, part fiction--powerfully evoking black life in the South. Rich in imagery, Toomer's impressionistic, sometimes surrealistic sketches of Southern rural and urban life are permeated by visions of smoke, sugarcane, dusk, and fire; the northern world is pictured as a harsher reality of asphalt streets.

A mother and daughter with a shared talent for healing--and for the conjuring of curses--are at the heart of this dazzling first novel.

Chronicles a young slave's adventures as she makes a desperate bid for freedom in the antebellum South.

This celebratory edition of the classic poetry collection reminds us of Hughes's stunning achievement & speaking directly, intimately, and powerfully of Black experiences at a time when Black voices were newly being heard in American literature.